Chinese Food
All Recipes
Braised grouper
Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.
Braised chicken leg (chicken elbow)
Looking for the taste in memory
Braised yellow croaker
Easy to do
Strong flavor ~ braised pork chop with Scallion (braised in brown sauce)
Every family can cook a big row of stewed pork. But it is still a little difficult to make it tender and delicious without MSG. Ordinary people I don't tell him. Actually, tenderness lies in the previous process of soaking and salting in water, ... ...
Braised pork with dried vegetables
Since the birth of the baby, wheat straw has become a meat eating animal directly from a vegetarian animal. According to her theory, it needs more nutrition to feed the baby. Vegetarianism can't meet the needs of their mother. Since then, I dip ... ...
Braised prawn
Fish and shrimp are very simple because of their low cholesterol.
Braised oxtail with chestnut
Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...
Braised spare ribs
Pork ribs are delicious and not too greasy. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.
[braised in brown sauce]
While you have time, continue the delicious DIY tour on the tip of your tongue. I didn't see it on the night of the broadcast, so when someone called to ask if I would do it, I couldn't get back to him. Come back and quickly open the video. Mayb... ...
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
Braised hairtail in brown sauce
Delicious braised hairtail
Stewed bass with sour plum
Sour plum with fresh bass. Unique taste.
Braised fish in brown sauce
In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...
Braised chicken wings
The red and bright wings make you have a big appetite.
Braised spare ribs
Children who don't like big food
